You can also pad out your meal with side orders including zucchini fritti and rosemary al forno potatoes.įor pudding, tuck into traditional Italian desserts of gelato or tiramisu, or cater to savoury preferences with an artisan British cheese board to share between the table. Meat and fish options meanwhile include a classic chicken Milanese with grilled lettuces, runner beans and a Parmesan and caesar dressing, as well as char-grilled yellowfin tuna accompanied by a Panzanella salad. To begin your meal, order antipasti such as homemade focaccia, a warm bowl of seasonal soup or London burrata with grilled English asparagus and yuzu miso dressing.įor your pasta course, choose between dishes such as rigatoni with native lobster, tomato, chilli and garlic or potato gnocchi with Tuscan sausage and wild fennel ragu. As for the menu, expect a short but well considered list of classic and contemporary Italian dishes, primed for comfort and indulgence (although there are a few more virtuous offerings for the health conscious too). The dining room here is a sleek and sophisticated affair, complete with navy blue walls, brown leather banquette seating and heavily dressed tables.
Open seven days a week for lunch and dinner, Manicomio Chelsea can cater to almost every culinary whim, with well-drilled staff and a warm atmosphere coming as standard.
Long-standing Italian restaurant Manicomio Chelsea (there’s a sibling site in the City) is a fixture of Chelsea’s Duke of York Square and well-known among locals as a reliably good place to eat.
#Manico mio plus
A patriotic wine list showcases bottles from all parts of Italy, including the islands, plus a small selection from elsewhere. Our dark chocolate mousse with salted caramel and milk ice cream was as decadent as it sounds, but the strawberry meringue was underwhelming.
From a choice of good-looking mains, our smoked aubergine, broccolini and cashew quinoa was a winner, perfectly complemented by a smoky Chardonnay.Īs with the rest of the menu, desserts don’t come cheap, so choose wisely. Its expansive, floral terrace is perfect for people-watching in all seasons and can definitely be counted among the best spots for alfresco dining in the capital.įreshly-baked focaccia served promptly by smart staff set the standard for an evening of beautiful food and wine, starting with creamy burrata with prosciutto, peach and fennel, and zucchini flowers with stracchino cheese. * January 28: La lengua de las mariposas (José Luis Cuerda, 1999)Īll titles will be available on the Instituto Cervantes Vimeo channel for 48 hours, starting at 12 pm on the day on which they are scheduled for viewing.Those looking to escape the frenetic pace of the King’s Road need look no further than upmarket Italian restaurant Manicomio, a stalwart of Chelsea’s Duke of York Square. * January 21: El extraño viaje (Fernando Fernán-Gómez, 1964) * January 14: Manicomio (Fernando Fernán-Gómez & Luis M. Un retrato (Jesús García de Dueñas, 1976) In January, Instituto Cervantes celebrates the centenary of the birth of actor, filmmaker, journalist, playwright, novelist, and screenwriter Fernando Fernán-Gómez (1921-2007), one of a generation of artists who defined what is now considered classic Spanish cinema.įernando Fernán-Gómez cumple cien años: Film Schedule When the protagonist, Carlos, visits his girlfriend at the hospital where she works, the director of the facility introduces him to his niece, who is obsessed with playing the harp continuously, and to a nurse who repeats word for word what Carlos says.ġ954 Spanish with English subtitles 80 minutes rated PG-13. Manicomio, Fernán-Gómez’ directorial debut, reworks several stories from different sources about the world of inmates in psychiatric institutions. On the Instituto Cervantes Vimeo Channel Here
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